I love making my own bread.
But it’s often too time-consuming. Even with my bread making machine.
I remembered reading about working with a starter dough. The result: bread that’s ready quickly AND tastes great.
I did a quick google search and found this awesome resource
Now with bread, I know you have to follow the recipe carefully, when it comes to the ingredients. So I did that.
I didn’t follow the preparation instructions carefully though: I used my bread making machine to mix the dough for me.
And…I put it in the oven without leaving the dough some time to get to room temperature first.
Yes – I am impatient.
The result: awesome pizza bases, and great crunchy crusts on any bread I made.
The bread didn’t really rise. So when baking a loaf, it became more ciabatta-like.
But that’s just how I like my bread.
Try it out – you’ll love it.
Enjoy,
Otto